Roasted Brazil Coffee Beans

Brazil • Três Pontas

Rancho Grande Farm — Natural Process

This Brazilian coffee is smooth, sweet, and easy to love. Expect vibrant notes of cantaloupe, nougat, and raisin, with a naturally rich sweetness and a round, balanced body. The natural process brings out gentle fruit character while keeping the cup comforting and versatile.

Grown at Rancho Grande Farm in Três Pontas, Brazil, this coffee has been produced by the Reis family since 1933. Now in its second and third generations, the family remains deeply committed to quality, sustainability, and responsible farming.

This lot undergoes a carefully controlled 60-hour natural fermentation, enhancing sweetness and depth before being patio-dried under the sun. The result is a clean, expressive coffee that works beautifully as pour over, auto drip, or espresso.

Roast Recommendation: City to Full City+
Varietal: Icatu | Altitude: 950 MASL

Roasted fresh by Mug Shots Coffee.